Female Intimate Flora

This Veev range is built for the intimate microbiome specifically, not the gut, using the particular Lactobacillus strains that ecosystem relies on, at up to 50 Billion CFU, with cranberry proanthocyanidins and hyaluronic acid alongside. Strains and counts fully declared, prebiotics included, third-party tested, well above typical counts on the market.

Proudly made in the USA and the UK to the strictest of standards

Live cultures selected for the intimate microbiome

Most live-culture products are developed for the gut. The Veev Intimate Flora range is specified differently, using strains characteristic of the intimate microbiome rather than the gut-focused species common elsewhere. It is available as a caplet or a gummy, both at culture counts well above comparable products.

Lactobacillus strains at defined culture counts

The core strains in both, Lactobacillus crispatus, rhamnosus GG, reuteri, gasseri and acidophilus, are specified for the intimate microbiome and provided at defined counts. Both products include a triple prebiotic blend of XOS, FOS and GOS as a food source for the cultures, a component many comparable products omit.

Caplet or gummy, both far above typical counts

The Veev 50 Billion CFU Caplet is the stronger specification, providing roughly double the culture count of most competitor caplets, alongside a double-dose cranberry proanthocyanidin content, 50 mg of hyaluronic acid, and a supporting nutrient complex. The Veev 30 Billion CFU Gummy covers the same components in a daily gummy at approximately eight times the culture count of a typical gummy. Both declare their strains and counts on the label, and each batch is independently analysed.

FOR EVERY BOTTLE YOU BUY A TREE IS PLANTED ON YOUR BEHALF

A tiny sapling goes a long way. Through our partnership with Eden Reforestation Projects, we are helping to plant trees on a massive scale.

Together we protect vital eco-systems, help mitigate climate change, and create jobs that help provide education, health care, and food for rural communities in Mozambique, Nepal, Madagascar, and Ethiopia.

Our aim is to plant 10 million trees by 2030.

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