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Bilberry Extract

Darker and richer in anthocyanins than a blueberry, bilberry is one of those extracts where raw weight tells you nothing and the standardisation tells you everything. Ours is a 10,000 mg equivalent standardised to 12.5%, giving 125 mg of actives per tablet, with pepper to aid uptake. Clean, vegan, non-GMO, third-party tested, and 180 tablets for roughly six months.

Proudly made in the USA and the UK to the strictest of standards

A 10:1 extract, standardised to anthocyanidins

Bilberry (Vaccinium myrtillus) is a small, dark European berry with a notably high anthocyanin content. The specification that matters is the standardised anthocyanidin figure rather than the raw weight, and this product is built on it: a 10:1 extract equivalent to 10,000 mg of bilberry, standardised to 12.5% anthocyanidins, which amounts to 125 mg of actives per tablet.

10,000 mg equivalent, 125 mg of actives

A small addition of 5 mg of black pepper extract is included to aid the uptake of the bilberry compounds. The daily serving is one tablet, and a pack of 180 provides approximately six months rather than a short trial.

The standardisation is the specification

A stated raw weight tells you little without a standardisation figure, which is why the anthocyanidin percentage is declared on the label. Manufacturing is cGMP-certified with clean excipients, no artificial colours and no fillers, and each batch is independently analysed for anthocyanidin content and contaminants. The product is suitable for vegans and non-GMO.

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